Organic seeds Common parsley 2 - La Semence Bio

Eat healthier by growing your own fruits and vegetables!

La Semence Bio is based on a vocation, an ethic, and on the desire to provide farmers and amateurs with vegetable seeds that meet their expectations. The ranges are produced under contract by seed multiplication farmers (AMS) (true plant lovers).
Their production methods are rich in ancestral know-how and a good knowledge of the evolution of production techniques.

Description :

parsley is the best known of the condiment plants. Biennial, of the family of the umbellifers, the parsley comes in almost all the grounds and under all the climates. The Common variety is fragrant, it is characterized by broad and flat leaves.

Soil preparation: Parsley likes light, humus-rich and cool soil.

Sowing: from February to September at 1 cm depth.
Soak the seeds 24 h in water before sowing.
Slow germination, then fast growth.
During the emergence, keep the ground wet.
Emergence from 6 to 21 days.
Harvest: 3 months after sowing: from April to November. Cut with a knife at 3 cm above the collar, and water frequently and copiously.

This variety can be cultivated in pot, or jardinière, in compost enriched in clay.